Bush Tukka Guide

Bush Tukka Guide is Australia’s premium guide for the bush. From honey ants to billygoat plums, mountain bush pepper to mangrove snails, Australia’s Aboriginal people have known for centuries about this sunburnt country’s remarkable wealth of bush foods. Samantha Martin, The Bush Tukka Woman, shares her knowledge and love of bush tukka through detailed descriptions of how and where to source each plant or animal species. She also shares her favourite bush tukka recipes, including lemon Myrtle slow cooked kangaroo and caramelised cluster figs with ice-cream. Packed with fascinating information, this book is a must have for anyone interested in unearthing Australia’s remarkable bush tukka assortment of incredible food that is there for the taking.

Identify Australian plants and animals, and learn how to cook with them. A great book from the Bush Tukka Woman, Samantha Martin, from Explore Australia.